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✔ | Quantity | Measurement | Ingredient |
---|---|---|---|
1/2 | Cup | Corn Syrup, Light | |
4 | Ounces | Semi-Sweet Chocolate Chips |
Directions:
- Preheat oven to 375
- Place unbaked pie shell in a 9-inch round pie pan
- Place pecans in the bottom of the unbaked pie shell, spread out over bottom
- Beat the eggs and melted butter in a bowl
- Add Corn Syrup, Kahlua, Sugar, and Chocolate Chips, stir until blended
- Pour the mixture over the pecans in the pie shell
- Place the pie pan on a heavy cookie sheet and bake for 15 minutes
- Lower the temperature to 350 and bake another 25 minutes
- Take out of oven, and allow to cool