Jerk Spiced Bloody Mary

A Jamaican twist on the bloody mary

       

✔	Quantity	Measurement	Ingredient
	1	Quarteaspoon	Tomato Juice Or Campbell’S V8 Juice
	1/2	Cup	Plus 1 Tablespoon Prepared Jerk Seasoning, Divided
	1	Teachspoon	Celery Salt
	3/4	Ounce	Worcestershire Sauce
	4	Ounces	Fresh Lime Or Lemon Juice
	1 1/2	Teachspoons	Hot Pepper Sauce, Or To Taste
	8	Ounces	Light Or Dark Rum
	8	–10	Lime Or Lemon Wedges
	8	–10	Celery Stalks, With Leaves

Directions:

• Combine the juice, 1 tablespoon of jerk seasoning, celery salt, and Worcestershire sauce in a small microwave- safe pitcher. Microwave until bubbles begin to form around the edge of the pitcher, 2-3 minutes depending on your icrowave
• Remove from microwave and stir. Add the lime (or lemon) juice, hot pepper sauce, and rum.
• Refrigerate until thoroughly chilled, usually a few hours.
• Place remaining 1/2 cup jerk seasoning on a saucer. Moisten the edges of tall glasses with a lime wedge. Press the edge of each glass into the seasoning to create a spiced rim.
• Add ice to each glass, then pour in the mix. Garnish each glass a lime wedge and celery stalk.